Haddock Kiev & Samphire
Ingredients (serves 2) 1 clove of garlic , pressed 1 [...]
Cod with tomato & chorizo sauce
Ingredients (serves 2) olive oil 1 garlic clove , sliced [...]
Sea bass with cauliflower purée and olive sauce
Ingredients (serves 2) 1 cauliflower head, separated into florets 25gr [...]
Bakaliaros skordalia
On the 25th of March, Greeks have a double celebration. [...]
Salmon fillets with potato & carrot mash
My sister Olga emailed me today this delicious and easy [...]
Hot-smoked salmon, dill & lemon risotto
Ingredients (serves 2) butter 1 onion , finely chopped 150g [...]
Thai salmon noodles
Ingredients (serves 4) 200g egg or rice noodles 1 tsp [...]
Roast Beetroot and Lentil Salad with Swordfish
Ingredients (serves 2) 2 swordfish steaks 350 g beetroot, uncooked [...]