Beef with Walnut Pesto

Ingredients (serves 2)

  • 2 Beef Fillet Steaks
  • 80ml Olive Oil, for brushing
  • 50g Walnut Pieces
  • 50g Parmesan Cheese, grated
  • 2 Garlic Cloves
  • 30g Tarragon
  • 30g Parsley
  • ½ tbsp Red Wine Vinegar
  • 1 pinch Salt
  • 1 pinch Black Pepper, freshly ground

How to:

  1. To make the walnut pesto, fry the walnuts in a dry frying pan for a few minutes, or until toasted, taking care not to burn them. Allow to cool. Place in a food processor with the other pesto ingredients and pulse until coarsely puréed. Season to taste with salt and pepper.
  2. Preheat a chargrill pan or the grill. Brush the steaks with a little olive oil and season well with salt and black pepper. Cook them for 2–4 minutes on each side, depending on how you like them. Allow to rest for a few minutes, and serve with a dollop of the walnut pesto on each.

Recipe via Ocado

By | 2017-08-09T17:00:44+01:00 November 30th, 2009|Beef, Cooking|