Ingredients (serves 4)
- 500gr lean beef mince
- 2 garlic cloves, crushed
- 1 tablespoon hot chilli powder
- 1 can tomatoes
- 125ml red wine
- 150ml beef stock
- 1 x 410gr can red kidney beans in water, drained and rinsed
- 6 tablespoons smoky BBQ sauce
- 4 tbs cheddar cheese
How to:
- Heat a wide, non stick saucepan and add 1 tsp olive oil. Add the beef mince and cook for 5 minutes, breaking up the meat with the wooden spoon. Add the garlic and chillii powder and cook 2 minutes.
- Stir in the tomato, red wine, beef stock, kidney beans and BBQ sauce. Simmer for 30 minutes until thickened.
- Serve with a tbs of cheddar cheese on top and a slice of corn bread or boiled rice.
