Louie Louie dinner
Louie Louie is a cafe that in the evening transforms [...]
Cod with tomato & chorizo sauce
Ingredients (serves 2) olive oil 1 garlic clove , sliced [...]
Lemon pork scallopine with lentils
Ingredients (serves 2) 300gr pork tenderloin fillet 1 tbsp flour [...]
Sea bass with cauliflower purée and olive sauce
Ingredients (serves 2) 1 cauliflower head, separated into florets 25gr [...]
Spaghetti with smoked salmon and courgette ribbons
Ingredients (serves 2) 2 small courgettes, sliced very thinly lenghtways [...]
Bakaliaros skordalia
On the 25th of March, Greeks have a double celebration. [...]
Minced soy pork with rice noodles
Ingredients (serves 2) 140g rice noodles 1 tbsp groundnut oil [...]
Salmon fillets with potato & carrot mash
My sister Olga emailed me today this delicious and easy [...]