Posts Tagged ‘linguine’
Pesto Linguine with veal meatballs
19/06/2010 • Ingredients (serves 2) 160 gr linguine 1 large bunch of basil leaves 2 tbsp pine nuts 1/3 cup extra virgin olive oil 2 small garlic... Read More »
Linguine with crab in tomato sauce
27/10/2009 • Ingredients (for 4 people) 500 gr linguine 5 tablespoons olive oil 1 garlic clove (minced) 1 medium onion, finely chopped 3 x 150gr tubs fresh (hand-picked)... Read More »
Linguine with marinated anchovies, capers, sun-dried tomatoes and chili
10/09/2009 • If you prepare all the ingredients before you boil the pasta this delicious dish will not take more than 10 minutes. Ingredients (4... Read More »
Linguine with scallops, lime, chilli and coriander
19/08/2009 • Bought some lovely scallops from my local fishmonger Fin and Flounder in Broadway market today. I was going to wrap them in parma... Read More »
