Pesto Linguine with veal meatballs
19/06/2010 • Ingredients (serves 2) 160 gr linguine 1 large bunch of basil leaves 2 tbsp pine nuts 1/3 cup extra virgin olive oil 2 small garlic Read More
Linguine with crab in tomato sauce
27/10/2009 • Ingredients (for 4 people) 500 gr linguine 5 tablespoons olive oil 1 garlic clove (minced) 1 medium onion, finely chopped 3 x 150gr tubs fresh (hand-picked) Read More
Linguine with marinated anchovies, capers, sun-dried tomatoes and chili
10/09/2009 • If you prepare all the ingredients before you boil the pasta this delicious dish will not take more than 10 minutes. Ingredients (4 Read More
Linguine with scallops, lime, chilli and coriander
19/08/2009 • Bought some lovely scallops from my local fishmonger Fin and Flounder in Broadway market today. I was going to wrap them in parma Read More
